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NNM-2021-0146 Figure S3: GC-MS analysis of cupuaçu (Theobroma grandiflorum) butter.

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posted on 14.07.2021, 09:44 by Lívia Mara Silva, Danielle Gomes Marconato, Marcos Paulo Nascimento da Silva, Nádia Rezende Barbosa Raposo, Gabriela de Faria Silva Facchini, Gilson Costa Macedo, Fernanda S. Teixeira, Maria C Salvadori, Priscila de Faria Pinto, Josué de Moraes, Frederico Pittella, Ademar Alves Da Silva Filho

Figure S3: GC-MS analysis of cupuaçu (Theobroma grandiflorum) butter.

Funding

The authors are grateful to FAPEMIG (Grant numbers # PPM 00296/16; APQ 02015/14), CNPq (Grant number # 487221/2012-5), and FAPESP (Grant # 2016/22488-3) for financial support, as well as to CAPES, PIBIC/CNPq/UFJF and CNPq for fellowships.

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