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NNM-2021-0038: Supplementary Figure 4. (A) FTIR spectra of CDa, PEI1.8k, and citric acid. (B) FTIR spectra of CDb, vitamin D powder, PEI1.8k, and citric acid. (C) FTIR spectra of CDc, cooking oil, vitamin D powder, PEI1.8k, and citric acid. (D) FTIR spectra of CDd, cooking oil, PEI1.8k, and citric acid. (E) FTIR spectra of the D/CD samples.

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posted on 22.07.2021, 11:15 by Akbar Hasanzadeh, Fatemeh Radmanesh, Elaheh Sadat Hosseini, Iman Hashemzadeh, Jafar Kiani, Marzieh Naseri, Helena Nourizadeh, Yousef Fatahi, Behjat Kheiri Yeghaneh Azar, Behnaz Golnari Marani, Ali Beyzavi, Vahid Pirhajati Mahabadi, Mahdi Karimi

Supplementary Figure 4. (A) FTIR spectra of CDa, PEI1.8k, and citric acid. (B) FTIR spectra of CDb, vitamin D powder, PEI1.8k, and citric acid. (C) FTIR spectra of CDc, cooking oil, vitamin D powder, PEI1.8k, and citric acid. (D) FTIR spectra of CDd, cooking oil, PEI1.8k, and citric acid. (E) FTIR spectra of the D/CD samples.

Funding

Funding support was received from the Iran University of Medical Science (Grant 97-3-75-13318). The authors also acknowledge the Iran Science Elites Federation for funding this work.

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