posted on 2021-09-17, 09:47authored byAndre Gonçalves Prospero, Lais Pereira Buranello, Carlos Alexandre Henrique Fernandes, Lucilene Delazari dos Santos, Guilherme Soares, Bruno Cesar Rossini, Nícholas Zufelato, Andris Figueiroa Bakuzis, Marcos Roberto de Mattos Fontes, José Ricardo de Arruda Miranda
Supplementary Material S1 – Protein
classification and percentages.
Funding
The São Paulo Research Foundation supported this work (FAPESP – grant no. 2015/14923- 9), National Council for Scientific and Technological Development (CNPq – grant no. 311074/2018-9), Coordination of Superior Level Staff Improvement – Brazil (CAPES), and National Institute of Science and Technology Program (INCT – FNA/CNPq).